Farmers and pork producers in France, Spain and Poland are doing their share to end surgical castration. Read their success stories and learn how they went about it.
Entire males in France
The leading pork producer in France integrates farming, feed manufacturing, slaughtering and meat processing. In 2013, it transitioned to the production of entire males, serving their meat to 13 million consumers each year.
Vaccination protocol to produce cured hams in Spain
In Spain, there are successes to share as well. Farmers in this country vaccinate Iberian pigs against boar taint to produce cured hams. Vaccination has improved profitability and animal welfare while maintaining high product quality.
Polish producer sees impressive results with vaccine
A Polish producer who uses a safe and reliable vaccine has had success slaughtering animals at around 8-9 weeks after the second vaccination. This maximises their revenues.
Read more about these successes to transition away from surgical castration in the PDF below.
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