Are slaughterhouses able and willing to guarantee their customers that their boar meat does not smell different?

We cannot comment on individual market parties and their guarantees. With careful monitoring by trained inspectors of the HNS system it is possible to determine the abnormal smelling pork and to process that meat for other purposes then fresh meat. Measurements show an average of 3% boar taint. Slaughterhouses are responsible for ensuring that the meat they deliver is of the right quality.