The European Commission produced educational materials to help farmers, meat processors and retailers transitioning away from surgical castration of pigs, including factsheets on ending surgical castration and methods to detect boar taint. The PDF’s below are a schematic representation of both subjects.
In the first PDF, techniques and best practices for slaughterhouses for the detection of boar taint are presented. One of the most successful methods is the human nose method.
In the second PDF, the Commission shares a success story about a leading Dutch slaughterhouse that developed its own boar taint detection technique, based on the human nose method. With over 10 years of experience in producing boar meat, this EU market leader operates in several countries, slaughtering thousands of male pigs each week.
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