Overview of feed ingredients reducing boar taint

The IPEMA Work group on Nutrition has published a list of feed interventions with boar taint reducing capacity. Many research projects have been carried out to evaluate how boar taint prevalence can be reduced by feeding measures. It can be concluded that feeding strategies may reduce boar taint compounds, especially Skatole. The summary table gives an overview of the main findings.

Click here to read the full report or read more about feeding practices on our topic page.

MENU BOARS